🥯 2-Ingredient Biscuits (Super Easy Recipe)
These biscuits are soft, fluffy, and ready in minutes—no yeast, no complicated steps.
🛒 Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream (or full-fat yogurt)
👉 That’s it—just 2 main ingredients.
👩🍳 Instructions
1. Mix dough
- Combine flour and cream in a bowl
- Stir until a soft dough forms
2. Knead lightly
- Turn onto a floured surface
- Gently knead 5–6 times (don’t overwork)
3. Shape biscuits
- Pat dough to about 1-inch thickness
- Cut with a round cutter or glass
4. Bake
- Place on baking tray
- Bake at 200°C (400°F) for 12–15 minutes
- Until golden on top
5. Serve
- Best served warm with butter, jam, or honey 🍯
🍽️ Texture & Taste
- Soft inside
- Slightly crispy outside
- Mild buttery flavor
📊 Approx Nutrition (per biscuit, 10 biscuits)
| Nutrient | Amount |
|---|---|
| Calories | ~120–150 kcal |
| Carbs | ~18–22 g |
| Fat | ~4–7 g |
| Protein | ~3–4 g |
🔥 Tips for Best Results
- Don’t overmix (keeps biscuits fluffy)
- Use cold cream for softer texture
- Brush top with butter after baking for extra flavor
- For richer biscuits, add a pinch of salt or garlic powder
💡 Variations
- 🧀 Cheese biscuits (add shredded cheese)
- 🧄 Garlic herb biscuits
- 🍯 Sweet biscuits (add a little sugar)
- 🌾 Whole wheat version
If you want, I can give you a 3-ingredient version with even better fluffiness, or a KFC-style biscuit copycat recipe.