Here’s a complete Cloud Cake (light, fluffy, low-carb style) recipe with calories + full nutrition breakdown.
☁️ Cloud Cake (Soft & Airy)
🧾 Ingredients (3 ingredients)
- 3 large eggs (separated)
- 3 tbsp sugar (or sweetener)
- 1 tbsp cornstarch (optional, for stability)
👩🍳 Instructions
- Preheat oven to 150°C (300°F).
- Separate egg whites and yolks.
- Beat egg whites until foamy, then slowly add sugar and whip to stiff peaks.
- Gently fold in egg yolks (and cornstarch if using).
- Pour into lined pan.
- Bake for 25–30 minutes until lightly golden.
- Let cool before slicing.
🔥 Nutritional Information (Whole Cake)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Protein | ~18 g |
| Carbohydrates | ~18 g |
| Fat | ~9 g |
| Sugar | ~18 g |
| Fiber | 0 g |
🍰 Per Slice (1/4 cake)
| Nutrient | Amount |
|---|---|
| Calories | ~52 kcal |
| Protein | ~4.5 g |
| Carbs | ~4.5 g |
| Fat | ~2.2 g |
💡 Tips
- For zero carbs, replace sugar with a calorie-free sweetener.
- Add vanilla extract for flavor.
- Serve with berries or yogurt for a healthier dessert.
⚖️ Macros Breakdown
- Protein: 34%
- Carbs: 34%
- Fat: 32%
If you want, I can also give you:
- Keto cloud cake (0 sugar, ultra low carb)
- Air fryer version
- Chocolate cloud cake 🍫