Crockpot Chicken and Gravy is one of those set-it-and-forget-it meals that turns out rich, tender, and perfect over rice, mashed potatoes, or biscuits. Here’s a reliable, no-fuss version:
🍗 Crockpot Chicken & Gravy
🛒 Ingredients
- 2–3 boneless, skinless chicken breasts (or thighs)
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1½ cups water or chicken broth
- ½ tsp black pepper
- ½ tsp garlic powder
- Optional: ½ tsp onion powder
👩🍳 Instructions
1. Add to Crockpot
Place chicken in the slow cooker.
2. Make the Gravy Mix
In a bowl, whisk together:
- Gravy packets
- Cream of chicken soup
- Water/broth
- Seasonings
Pour over the chicken.
3. Cook
- Low: 6–7 hours
- High: 3–4 hours
4. Shred & Finish
- Shred chicken with two forks
- Stir back into the gravy
- Let cook another 10–15 minutes to thicken
🍽️ Serving Ideas
- Over mashed potatoes
- With steamed rice
- On toast or biscuits
- With roasted vegetables on the side
📊 Approx Nutrition (per serving)
(varies by brands)
- Calories: ~300–400 kcal
- Protein: 25–30g
- Carbs: 10–15g
- Fat: 10–15g
💡 Tips
- For thicker gravy: mix 1 tbsp cornstarch + 2 tbsp water and stir in at the end
- For extra flavor: add a splash of milk or a knob of butter
- Want a healthier version? Use low-sodium soup and gravy mix
If you want, I can give you a 3-ingredient version, a no-soup healthier recipe, or a spicy twist 🌶️