That headline is incomplete—and likely misleading.
There’s no well-established medical evidence that eating eggs with a specific herb universally “causes” something harmful. Claims like that often come from sensationalized social media posts or misinterpreted traditional advice.
Eggs are nutritionally rich (protein, vitamins, choline), and most herbs—like parsley, cilantro, basil, or turmeric—are commonly eaten with them in many cuisines without issue.
A few things might be behind such claims:
- Allergies or sensitivities: Some people may react to eggs or certain herbs individually.
- Drug interactions: Certain herbs can interact with medications, but not specifically with eggs.
- Food safety myths: Cultural beliefs sometimes warn against mixing foods without scientific backing.
If you saw a specific herb mentioned, tell me which one—I can give a clear, evidence-based answer about that exact combination.