Ravioli Lasagna is the ultimate shortcut comfort food—no need to boil noodles, and you still get all the cheesy, saucy layers of classic lasagna.
🧀 Easy Ravioli Lasagna Recipe
🛒 Ingredients
- 1 bag (500–700g) frozen or fresh ravioli (cheese or meat)
- 2 cups marinara or pasta sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup ricotta (optional, for extra creaminess)
- 1 tsp Italian seasoning
- Salt & pepper to taste
👩🍳 Instructions
1. Preheat
Preheat oven to 180°C (350°F).
2. Layer It Up
In a baking dish:
- Spread a thin layer of sauce
- Add a layer of ravioli
- Spoon ricotta (if using)
- Sprinkle mozzarella + parmesan
- Add more sauce
👉 Repeat layers until everything is used, finishing with sauce and cheese on top.
3. Bake
- Cover with foil and bake for 25 minutes
- Remove foil and bake another 10–15 minutes until bubbly and golden
4. Rest & Serve
Let it sit for 5–10 minutes before slicing—this helps it hold shape.
🔥 Optional Add-Ons
- Cooked ground beef or chicken
- Spinach or mushrooms
- Chili flakes for a spicy kick
📊 Approx Nutrition (per serving)
(varies by ingredients)
- Calories: ~350–450 kcal
- Protein: 15–20g
- Carbs: 30–40g
- Fat: 15–20g
💡 Why It Works
Ravioli replaces traditional sheets in lasagna, giving you:
- Built-in filling
- Faster prep
- Foolproof layering
If you want, I can give you a low-calorie, air fryer, or white sauce (Alfredo-style) version too.